Grain Essence

Bajra

Whole Grains & Seeds

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Bajra is a nutritious millet flour packed with iron, protein, and fiber. Its mildly nutty taste and dense texture make it perfect for rotis, khichdi, and traditional winter dishes. It helps improve digestion and provides lasting energy.

-1%

Black Urad Dal

Whole Grains & Seeds

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Black Urad Dal, also known as whole black gram, is a powerhouse of nutrition and flavor. Known for its earthy taste and creamy texture when cooked, it's a key ingredient in traditional dishes like dal makhani and idli-dosa batters. Our Black Urad Dal is unpolished to preserve its natural goodness, ensuring a richer taste and better nutrient retention.

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Black Urad Whole

Whole Grains & Seeds

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Black Urad Whole is a nutrient-dense pulse commonly used in South Indian dishes like idli, dosa, and dal makhani. Its creamy texture when cooked makes it perfect for rich, hearty meals. This dal is high in protein, calcium, and iron, supporting bone health and energy levels.

-1%

Chana Dal

Whole Grains & Seeds

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Chana Dal, also known as split Bengal gram, is a staple in Indian households known for its rich taste, high protein content, and versatility in cooking. Carefully processed to retain maximum nutrition, our Chana Dal is perfect for traditional dals, soups, stews, and even savory snacks. Each grain is uniformly split and polished for a clean, premium finish that cooks evenly and absorbs flavors beautifully.

-17%

Chana Whole

Whole Grains & Seeds

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Chana Whole, also known as split Bengal gram, is a staple in Indian kitchens known for its rich flavor and high protein content. It cooks quickly and absorbs spices well, making it ideal for dals, stews, and even savory snacks. This dal is packed with dietary fiber, helping in digestion and blood sugar regulation.

-18%

Green Matar

Whole Grains & Seeds

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Grain Essence Green Matar HS Code: 07131000 Shelf Life: 4 months Storage Condition: Ambient FSSAI Lic. No. : 10516016000063 Country

-1%

Green Moong Dal

Whole Grains & Seeds

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Green Moong Dal is a light, protein-rich pulse that’s gentle on digestion and versatile in cooking. With its natural green skin intact, this whole lentil has a slightly nutty taste and remains firm after cooking — perfect for curries, sprouting, or wholesome soups. It’s packed with plant-based protein, fiber, and essential nutrients like potassium and magnesium.

-21%

Green Moong Whole

Whole Grains & Seeds

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Green Moong Whole is a powerhouse of nutrition, celebrated for its light, easily digestible nature. It’s rich in protein, fiber, and essential vitamins, making it a great choice for weight management and overall wellness. Perfect for sprouting, it enhances nutrient absorption and offers a fresh crunch in salads

-13%

Kabuli Chana

Whole Grains & Seeds

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Kabuli Chana, or white chickpeas, are known for their large size and creamy texture. Popular in dishes like chole, hummus, and chana salad, they offer a rich source of protein, iron, and vitamins

-15%

Kabuli Chana (Extra Bold)

Whole Grains & Seeds

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Known for its creamy texture and nutty flavor, Kabooli Chana (Extra Bold) is a kitchen essential that’s both wholesome and versatile. Packed with plant-based protein, it helps in maintaining energy levels throughout the day.

-31%

Masoor Whole

Whole Grains & Seeds

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Masoor Whole is a quick-cooking lentil with a mild, earthy flavor that blends seamlessly with spices. Rich in iron, protein, and fiber, it’s a perfect choice for a nourishing, energy-boosting meal. It supports heart health and helps regulate blood sugar levels.

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Moong Mogar

Whole Grains & Seeds

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Moong Mogar, or yellow moong dal, is the de-husked, split version of green moong, prized for its light texture, quick cooking, and mild taste. It’s ideal for soothing khichdis, comforting dals, and nutritious soups. Its softness makes it a go-to choice for children, the elderly, or anyone seeking easy digestion.

Our customers love us

It’s the quality, reliability, and genuine care we put into everything we do that keeps our customers coming back.

I love how fresh the grains smell every time I open the packet!

Rajeev S., Delhi

My grandmother approves of the chana dal, and that says a lot

Neha B., Lucknow

Affordable, clean, and better than what I get at supermarkets

Aman T., Bhopal

Best dal I’ve used — pure, aromatic, and cooks perfectly every time!

Priya G., Mumbai

All About Our Grains

Grain Essence isn't just food — it’s tradition, purity, and health packed into every grain. We work directly with trusted farmers to bring you unpolished, chemical-free, naturally rich grains that taste just like they used to in your childhood home.

Dals
& Pulses

Rich in protein and rooted in tradition, our dals and pulses are unpolished, natural.

Whole Grains & Seeds

Wholesome grains and seeds that nourish your body with natural fiber and earthy taste.

Roasted Delights

Perfectly roasted for taste and health — a crunchy treat made with no additives.

Beans & Legumes

Wholesome, hearty, and a great source of plant protein — perfect for everyday meals.

Special
Treats

Traditional favorites and festive gems to make every bite feel like a celebration.

Why Choose Grain Essence?

We believe food should be as close to nature as possible. That’s why our grains are unprocessed, additive-free, and full of natural flavor. Grain Essence products are rich in fiber, protein, and essential minerals that support digestion, energy, and overall wellbeing. One of the main benefits of choosing our grains is that they offer clean, natural nutrition for a stronger, healthier lifestyle.

Shop Our Products

Bring home the essence of quality and care.

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Bajra

Whole Grains & Seeds

Select options

Bajra is a nutritious millet flour packed with iron, protein, and fiber. Its mildly nutty taste and dense texture make it perfect for rotis, khichdi, and traditional winter dishes. It helps improve digestion and provides lasting energy.

-1%

Black Urad Dal

Whole Grains & Seeds

Select options

Black Urad Dal, also known as whole black gram, is a powerhouse of nutrition and flavor. Known for its earthy taste and creamy texture when cooked, it's a key ingredient in traditional dishes like dal makhani and idli-dosa batters. Our Black Urad Dal is unpolished to preserve its natural goodness, ensuring a richer taste and better nutrient retention.

-22%

Black Urad Whole

Whole Grains & Seeds

Select options

Black Urad Whole is a nutrient-dense pulse commonly used in South Indian dishes like idli, dosa, and dal makhani. Its creamy texture when cooked makes it perfect for rich, hearty meals. This dal is high in protein, calcium, and iron, supporting bone health and energy levels.

-1%

Chana Dal

Whole Grains & Seeds

Select options

Chana Dal, also known as split Bengal gram, is a staple in Indian households known for its rich taste, high protein content, and versatility in cooking. Carefully processed to retain maximum nutrition, our Chana Dal is perfect for traditional dals, soups, stews, and even savory snacks. Each grain is uniformly split and polished for a clean, premium finish that cooks evenly and absorbs flavors beautifully.

-17%

Chana Whole

Whole Grains & Seeds

Select options

Chana Whole, also known as split Bengal gram, is a staple in Indian kitchens known for its rich flavor and high protein content. It cooks quickly and absorbs spices well, making it ideal for dals, stews, and even savory snacks. This dal is packed with dietary fiber, helping in digestion and blood sugar regulation.

-18%

Green Matar

Whole Grains & Seeds

Select options

Grain Essence Green Matar HS Code: 07131000 Shelf Life: 4 months Storage Condition: Ambient FSSAI Lic. No. : 10516016000063 Country

-1%

Green Moong Dal

Whole Grains & Seeds

Select options

Green Moong Dal is a light, protein-rich pulse that’s gentle on digestion and versatile in cooking. With its natural green skin intact, this whole lentil has a slightly nutty taste and remains firm after cooking — perfect for curries, sprouting, or wholesome soups. It’s packed with plant-based protein, fiber, and essential nutrients like potassium and magnesium.

-21%